Prepping all of the vegetables, the sauce, and the fish before starting the cooking was essential- it all goes so quick once you start cooking- you have to be ready to go!
We rolled the tuna steak in a mixture of cracked black pepper, white and black sesame seeds, and cayenne and then seared it.
Plate #1 to look pretty
Plate #2 to devour as quickly as possible!
Excited to eat the left overs for lunch,
-Domestic in the District