During a trip to the Hawaiian Islands last November, we came across a local variation of the classic peanut butter + banana sandwich, and we fell in love. Since then, we have been working on perfecting our version of Island Vintage Coffee's Peanut Butter and Papaya Sandwich.
Using Walnut Raisin bread from Lyon Bakery, we toast a few slices at 350 for 3 minutes on each side.
Then, simply schmere oh-so-liberally with peanut butter. Drizzle the peanut butter with honey, and add slices of fresh papaya. Enjoy immediately, as the peanut butter and honey melt into the warm toast.
Happy Monday Morning!
-Domestic in the District