Cheese. It is perhaps one of my top five favorite things in the world. Soft cheese, earthy cheese, firm cheese, goat cheese, sheep cheese, smelly cheese, I make a point not to discriminate against any of them.
Sadly, my efforts toward cheese-inclusion is often thwarted in the US.
Americans pay import taxes on European cheeses. But in Europe, large portions of creamy blues, buttery Port Salut, and oh-so-smelly Roquefort are available for a mere Pound or two. I couldn't help but remember all the yummy cheeses for which I happily handed over a single Pound to savor just weeks ago... and that's when I decided what I would have for breakfast: a good hunk of bread, some cheese, and an apple. It was so worth it!
Wondering how I will use up the rest of the Sourdough Bread!
-Domestic in the District